This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of...
Author: elk137
This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or...
Author: Amy37
I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor.
Author: Alex
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell...
Author: wright134
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell...
Author: wright134
Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered...
Author: Gardener98
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering,...
Author: UTOPIA8302
Here's a simple, healthy side dish that's fast and easy to prepare.
Author: motherteresa
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell...
Author: wright134
This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!
Author: Bethany S
This quick and easy recipe makes an excellent side dish with lots of flavor. I became intrigued by kale after having it served to me twice in the past...
Author: LonestarNR
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for...
Author: TiffanyRae
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get...
Author: KASIA2
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get...
Author: KASIA2
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get...
Author: KASIA2
I make red chard this way all the time. If you want you can substitute almonds for pine nuts, but I love the taste of pine nuts.
Author: kochbiene
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African...
Author: Vanessa Moore
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
This is a wonderful variation of fried (smothered) cabbage.
Author: TrudyRudy
North Indian vegetarian recipe. Using ghee (Indian butter made from cow's milk) is important, since ghee gives that special taste.
Author: FoodLover
I came up with this recipe after needing to cook a huge bunch of fresh spinach. It's flavorful!
Author: summer_aggies00
This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.
Author: Allrecipes Member
An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I...
Author: Kathy Young
This is my mother-in-law's recipe. She resides in Freetown, Sierra Leone. If you have trouble getting the consistency, simmer for a bit without the lid....
Author: Jessica Bart-Williams
Wilted Swiss chard packed with Italian flavor!
Author: andiwaits
Wilted Swiss chard packed with Italian flavor!
Author: andiwaits
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving...
Author: BREN3205
This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.
Author: MK!
This is a delicious twist on a soul food staple! These African greens are never bitter. I got the recipe from a Liberian restaurant. You may think the...
Author: SARA12RARA
I came up with this recipe after needing to cook a huge bunch of fresh spinach. It's flavorful!
Author: summer_aggies00
This is a quick side dish with chickpeas, tomato, and kale. Serve with crusty buttered ciabatta or French bread.
Author: Guillermo Sparks
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
A classic Southern recipe for collard greens with smoked turkey for fantastic flavor. Spice things up with a dash of red chile flakes.
Author: ANADRI
A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach.
Author: Hasta Luego
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Author: Brian W
My wife and I had this at a tapas place in Victoria, BC. Wow, did we love it! Here is our attempt to recreate it. If using a gas grill, use a handful of...
Author: John Wisman
Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly...
Author: gaidgin
Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You...
Author: BramptonMommyof2
Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
Author: THERESA_M